Kebabs Seafood P latter QR 195 A selection of hammour tikka, chingri chaap, seafood seekh kebab, and jheenga shan-e-nisha. Perfect for sharing. Speciality P latter QR 80 A selection of our all-time favourite murg malai, chicken tikka and gosht seekh kebab. Perfect for sharing. Vegetarian P latter (V) QR 70 A selection of mushroom kurkure, paneer ka soola and vegetable seekh kebab. Perfect for sharing. Tandoori Murga QR 68 Tender chicken on the bone, marinated overnight in yoghurt, ginger, garlic, spices and malt vinegar. Murg Malai Kebab QR 63 Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom. Tandoori Chicken Tikka QR 63 Succulent boneless chicken, marinated overnight in yoghurt, ginger, garlic and spices. A true classic. Gosht Seekh Kebab QR 65 Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin powder and coriander. Barrah Kebab QR 65 Spicy baby lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala. Manohari’s Leg of Lamb QR 165 Shredded baby leg of lamb marinated in ground black pepper, ginger and garlic, spiced with fresh green chillies. Slow cooked for six hours for a mouth-watering finish! Manohari Singh hailed from Nepal and was Rahul Dev Burmans key musician. He played the saxophone and flute in almost all of Rahul s songs. Sometimes, we persuaded him to make his Nepali style leg of lamb and this is his recipe. All dishes are cooked in a traditional Indian clay oven unless stated otherwise Recipe compliments of Asha Bhosle All dishes may contain traces of nuts (V) Vegetarian