Classic Samosa Selection
Our timeless selection of cu
rried lamb samosa
and the ever-popular potato, green peas, cashew nut and raisin samosa.
Aloo Matar ki Tikki
Potato cutlets stuffed with green peas, seasoned with nutmeg and spices.
(Rahul Dev Burman Style)
Breadcrumb-coated prawns, marinated in ginger, garlic and spices,
fried to golden perfection.
Rahul Dev Burman was a prince of the royal family of Tripura in
North East India and the emperor of Indian popular music. This style of
fried prawn originates from his native region and he simply adored it.
Hammour fillet battered in chickpea flour, spices and bishop seeds.
Onion and Potato Pakora
Onion and potato pakoras flavoured with cumin
Deep-fried flour pastries with mashed potatoes, topped with sweetened
yoghurt, mint and tamarind chutney. Served chilled