Antipasti
Antipasti means "before the meal" and is the traditional first course of a formal Italian meal. Traditional antipasti includes cured meats, olives, peperoncini, mushrooms, anchovies, artichoke hearts, various cheeses (such as provolone or mozzarella), pickled meats and vegetables (both in oil or in vinegar).Types: Mushroom Crostini /44. Carpaccio /58.Bruschetta /42. Calamari /50Arancini/46.