Tendresse de fruits - A soft combination of biscuits, the freshness of the strawberry and raspberry in a sweet cake. Tiramisu- Italian dessert revisited by Dalloyau, made with mascarpone and coffee, served in an individual glass Religieuse Chocolat- Two light and smooth choux pastries garnished with a soft and intense chocolate cream Macarana- A generous nut cake sublimated with the intensity of a sweet coffee. Dalloyau- A smooth praline cream matched with crunchy meringue. . Mogador- Raspberry-flavoured chocolate génoise, raspberry jam, chantilly cream, dark chocolate