Tendresse de fruits -
A soft combination of biscuits, the freshness of the strawberry and raspberry in a sweet cake.
Italian dessert revisited by Dalloyau, made with mascarpone and coffee, served in an individual glass
Two light and smooth choux pastries garnished with a soft and intense chocolate cream
A generous nut cake sublimated with the intensity of a sweet coffee.
A smooth praline cream matched with crunchy meringue. .
Raspberry-flavoured chocolate génoise, raspberry jam, chantilly cream, dark chocolate