South American Cuisin
Inspired by the combination of exotic flavors and astonishing ambiance, Sheraton Doha Resort & Convention Hotel celebrates its unique and fresh concept with a remarkable opening of the only South American Restaurant in Doha, the only Latino Restaurant. In its quest to offer a breath of fresh air and a fiesta of the senses to the city diners and guests, the Latino Restaurant provides everyone with classic cuisines from South America created by our Peruvian Chef JORGE GRIMALDI. As the guests wallow on pleasure of mouth-watering prawns and scallops ceviche, chimichurri sauces, Argentinean-style bread pudding with dulce de leche, and the likes, they will also be treated to the sounds of live Latino music. Our guests will also enjoy performances by KANELA TRIO band originally from Colombia. This Trio promises to its audience to swing to Latin rhythms of all genres daily except Monday starting from 8:00pm onwards. With its eye-catching Latino exterior and warm vibrant South Aerican inspired interior, Sheraton Doha also utilizes a variety of different textures to create an authentic Latino feel through out the restaurant. From earth-tone stucco walls to South American artworks, the design is a representative of a true South American restaurant. Latino Restaurant offers enticing and amazing dishes from four broad gastronomic regions of South America. Potato preparations of Northwestern South America combined with North Central South American spices, Southern South America's beef cuts, and Brazilian fresh flavors complete the table on a festive mood for diners of Latino!