Classic Parrillada - The Inspiration of the Chef. It comes with Chicken, Beef, Lamb, Prawns & Vegetables
Chicken Parrillada - Deliciously juicy chicken thighs flavoured with 6 different marinations and grilled to perfection
Seafood Parrillada - A selection of jumbo prawns, hammour, salmon, scallops, grilled fruits and vegetables.
Vegetarian Parrillada - Grilled bell peppers, onion, mushrooms, zucchini, sweet corn, and fresh fruits.
Argentinean Beef
Bife de Chorizo Steak 200g - The classic beef Argentinean steak, the center of the strip loin, juicy and tasty
Ojo de bife steak 250g - Tender and juicy rib eye steak
Flame grilled Tenderloin 200g - Traditional beef cut, marinated with garlic and fresh herbs
Meat & Poultry
Sudado de Pollo - Traditional Colombian stew of chicken tomato and boiled potatoes
Fajitas - Traditional Mexican dish accompanied by sauteed vegetables, Mexican tomato sauce and flour tortillas served with your choice of beef, chicken or prawns.
Seco de Cordero - Tender lamb in a coriander suace served with boiled potatoes
Lamb Chops - Roasted and marinated with rosemary and garlic, served with grilled fruits and young potato chimichurri based on grandmothers' Chilean recipe
Lomo Saltado - A traditional favourite from Peru of salted beef stir-fried in soy sauce and served with home cut fries
Steak a Caballo - Juicy rib eye cooked to perfection over our charcoal grill and garnished with sauteed onions and tomatoes then topped with a fried egg
Porotos - Sauteed beef tenderloin with black beans and sausage served with criolla sauce
Fish and Seafood
Tacu-Tacu Seafood - a mixture of roasted rice and beans in olive oil topped with shrimp, hammour, scallops and calamari
Encocado de Pescado - Delicious white fish in tomato sauce and coconut milk seasoned with green pepper and paprika
Arroz con Mariscos - Fried rice, vegetables and mixed seafood with a fruto del mar sauce
Jumbo Prawns - Grilled slowly with parsley and garlic butter, served with sweet mashed potatoes and grilled corn