Italian Buffet
Antipasti Buffet (H)(N)
Selection of salads from our buffet, available everyday except for Friday Brunch, during lunch. Insalata di astice con verdure croccanti Lobster salad with crispy vegetables
Frisella con pomodorini, basilico e burrata (V)
Frisella with tomatoes, basil and burrata
Filetto di cernia in "saor' con mela verde e polenta (N)
Fried grouper fillet with green apple slices and polenta, served in a traditional Venetian Saor sauce
Calamari fritti con salsa tartara (N)

Deep-fried squid with tartar sauce
Bresaola con ricotta al tartufo (N)
Bresaola with truffle flavoured ricotta
L'insalata di gamberi con funghi e salsa universale
Fresh salad of shrimps and mushrooms served with the famed "Universal Sauce" created at the Harry's Bar
"La Panzanella" - insalata di pane con pomodori, cetrioli, cipolla e basilico
Tuscan "Panzanella" bread salad with tomatoes, cucumbers, onions and basil
Baccala mantecato alla veneta con polenta
Pureed codfish with polenta