Fresh Smoked Salmon
TOMATO AND AUBERGINE TARTINE QR 30 smoked mozzarella, roquette salad, balsamic dressing (v) Honey and truffle camembert QR 150 warm crunchy bread, mixed leaves FRESH SMOKED SALMON QR 50 caper and parsley blini, crème fraiche BURGUNDY SNAILS QR 35 parsley and garlic butter HORS D'OEUVRES TROLLEY QR 70 selection of hors d'oeuvres served table side Foie gras pain d'epice QR 50 mesclun salad, toasted brioche